Poached Cod with Beurre Blanc and Tenderstem Broccoli

Carrot, Parsnip and Turmeric Purée

Steamed Brussels Sprouts with Orange Herb Butter

Sweet Potato Spoon Bread

Maple, Pecan and Banana Bread

Stuffed Mushrooms with Manchego Cheese

Duck with Blackberry Sauce and Celeriac Mash

Steamed Broccoli Mash

Carrot and Roasted Red Pepper Purée

Cajun Chicken and Sweet Potato Mash

Brussels Sprouts with Cranberries and Pecans

Rosemary Mashed Root Vegetables